Thin bread (qita) simmered with butter and pepper topped with yogurt.
Thin bread Meat simmered with butter and pepper topped with yogurt.
Mashed beans sautéed with onion, green pepper, butter or oil, yogurt, and egg.
eggs, Tomato, Onion, Side Bread
Scrambled egg with Injera
Scrambled egg & meat with Injera
Scrambled egg with Bread
Scrambled egg & avocado with Bread
Freshly minced, lean beef mixed with butter, onion and jalapeno pepper served lebleb rare.
Pieces of Injera simmered with butter and Pepper
Pieces of Injera simmered with butter and Pepper with meat
They are a fried sweet dumpling, a little like a doughnut. if you are from Ethiopia, then you probably remember eating these as a kid.
Cubes of tenderloin lamb meat sautéed with butter, Onion, & spices.
Cubes of tenderloin lamb meat sautéed with butter, Onion.
Red meat sautéed with hot pepper served on a hot Ethiopian traditional plate.
Cubes of tenderloin lamb meat sautéed with butter, Onion.
Freshly minced, very lean beef, tripe mixed with butter, onion, and green pepper kitfo is traditionally served raw, like steak tartar or lebleb very rare
Ethiopian traditional dish tender chicken cooked in Ethiopian sauce and boiled egg.
Cubes of lamb are paired with softened onions, ginger, garlic, turmeric, coriander.
Bone-in lamb cooked in stew with onion, garlic, green onion, jalapeno pepper, fresh tomatoes, ginger, and turmeric.
Fresh cut long red meat sautéed with hot pepper, served on a hot skillet pan
Liver tripe freshly minced lean lamb mixed with butter and mitmita.
Ketfo mixed with, liver tripe freshly minced lean lamb mixed with butter and mitmita.
Tomato sauce, onion, Black pepper, Basil ground beef.
Tomato sauce, onion, Black pepper, Basil, Red Pepper Flakes
Tomato sauce, onion, Black pepper, Basil, Mozzarella, Béchamel, Parmesan, Cheese
Chicken Breast, Egg, Crumb Bread
Lettuce, Boiled Egg, Avocado, Corn, Tuna, Tomato, Onion, Potato
Chicken Breast, Salad, Tomato, Onion, pepper, catch-up and mayonnaise.
Beef, Salad, Tomato, Onion, pepper, catch-up and mayonnaise.
Highly seasoned milled chicken peas simmered in berbere sauce served in a traditional POT.
You can ask for extra injera. additional fee will be added to your bill.